Good Manufacturing Practice
This training covers the foundations of regulations governing the manufacture and distribution of pharmaceutical and food industries. Attendees will gain an understanding of how systems knowledge facilitates cost-effective production and problem solving.
Enroll Now
Course Intended Learning Outcomes :
The trainee will be able to:
- Audit and evaluate practical cases and practices in food and pharmaceutical factories based on good manufacturing regulations.
- Draw flow mapping of processes performed in manufacturing.
- Write standard operating procedures for manufacturing processes.
- Building quality plans and quality control in manufacturing based on good manufacturing rules.
- Apply risk assessment tools such as FMEA and HACCP to assess risk and develop systems by providing realistic examples.
Course Content (Topics):
- Introduction to the good manufacturing system "GMP" regulations and its development.
- Global regulations and legislation.
- GMP's core manufacturing system
- Pharma-quality assurance system.
- Pharmaceutical and food workers and their rehabilitation.
- Hygiene and prevention of cross pollution.
- Quality control system and laboratory analysis.
- HACCP Risk Management System
- Documentation systems.
Target group(s):
- Chemical and Industrial Engineers
- Pharmacy
- Food Manufacturing
- Chemistry
- Biology
- Lab Analysts
- Interested in pharmaceuticals and food industries
Module Duration: 24 Hours
Instructors
Eng. Mohammad Shakhsheer
• BSC Industrial Engineer • Ten Years’ experience in Quality Assurance and management • Certified Quality Director from ASQ • Internal Auditor, ISO9001 from LRQA • Current work in Jerusalem pharmaceutical’s Factory